it might have been paris. it might have been somewhere else, some say new york. where is it? >> i believe the food capital will be barcelona. i come from there, but my friend and mentor -- and you know him well -- sir ron aldria. >> he's at harvard teaching now. he's not cooking. >> i'm teaching at harvard too. still he has influence, hundreds of young chefs. barcelona, you go, and you will see the food capital of the world. >> what is it you mentioned national security in food. draw that connection for people who may not see it. >> for example, two years ago we had over 60 retired admirals and generals. they created an organization. they call it mission readiness. they are telling congress we need to start investing in food in the schools to start feeding children better, or the obesity rate in america, youngsters is going to be so high that the military isn't going to have enough americans to join the army. that's a national security issue. >> most people say to me, when you talk about food, we eat too much. we should enjoy good food, and it ought to be quality food, but we